Honey Ginger Glazed Salmon

It is a quick and simple way to prepare your dish with some sensation.

I love to serve beautiful salmon colour with lovely orange and ginger flavour, and some sweetness on the dish.

Serves 2

2 6-oz. salmon fillets

3 tablespoons oil

A little salt

Mirin or cooking wine

Sauce

3 tablespoons honey

3 tablespoons soy sauce

1 lemon: 3 tablespoons lemon juice and 2 round slices

½ orange: 3 tablespoon orange juice and 2 half moon slices

2 cloves garlic minced

Little ginger mince

1. Prepare oven 180’c
2. Season salmon with salt and mirin or cooking wine.
3. In a small saucepan, mix the ingredients; honey, lemon juice, orange juice, soy sauce, minced garlic and ginger.
4. Marinate salmon with half of the honey mixture for 15min.
5. Oil a tray or pan, place the salmon. Add orange and lemon slices on top of salmon
6. Cook in the oven for 15-18min.
7. Heat remaining sauce until bubbling
8. Serve salmon with salad or rice, pour the sauce on top of the salmon